Joy's blend is a marriage between two coffees that were heavily adored by Trevor's late mother, Joy. Our two components: Brazil and Ethiopia. With a seventy-thirty split, we create an unequivocal coffee taste from the brazillian beans, with a juicy, fruit forward aftertaste leaving you craving more! Brew it as espresso or as a pour over for a delightful cup. We prefer it cooled slightly to enhance the fruity notes lingering on the tongue.

We created Brass Tacks for my Dad, Father in law, and their friends that like their coffee dark the way it was back in the day! We searched long and far for beans that could withstand the heat, and deep caramelization that we wanted to achieve and were blessed to land on a Colombia Huila Pitalito. This is the darkest that we roast currently dropping at Full City + or 455°. We are very meticulous when roasting process to ensure that there is no scorching, or tipping on any of the bean.

DOUBLE TROUBLE

Tasting Notes: Strawberry-Pineapple Jam • Black Currant • Dark Chocolate • Zesty Citrus

Blend: 50% Kenya Nyeri Karuthi AA | 50% Ethiopia Durato Bombe Mokka Natural

When you take two high-octane East African heavyweights and smash them together at a 50/50 split, you don't get a quiet morning cup; you get a full-on fruit hurricane.

On one side, you’ve got Kenya Nyeri Karuthi AA, bringing sharp, punchy black currant and a bright, zesty citrus acidity that wakes up your entire palate. On the other side sits a rare Grade 1 Ethiopia Durato Bombe Mokka Natural from the border of Harrar and Sidama. This tiny Mokka varietal brings a big strawberry aroma, tart pineapple sweetness, and a smooth dark chocolate backbone.

Mokka beans are famously quirky and never roast completely even, but we give them a little extra time in the roaster to pull out maximum sweetness. The result? A cup that is super clean, insanely juicy, and hits hard with sweet fruit.

Think of it as the ultimate natural fruit punch for coffee nerds and casual drinkers alike. Pull it as a fruity, sweet, and creamy shot of espresso, flash-chill it over ice for maximum tropical-berry vibes, or pour a hot mug when your usual morning routine needs a serious jumpstart.

Stay grounded. Even when your coffee gets a little wild.