Experience the pinnacle of Kenyan coffee. Hailing from the Nyeri region at an staggering 2,300 meters above sea level, the Karuthi AA is an outlier in both geography and flavor. At this extreme elevation, the coffee cherries mature slowly, resulting in a bean of incredible density and complex sweetness.

This Washed process lot delivers a sophisticated cup defined by crisp Citrus and elegant Black Tea notes, perfectly balanced by a deep Raw Sugar finish. As a "Legendary" selection, this micro-lot is available in strictly limited quantities for the month of May.

Tasting Notes: Bright Citrus, Black Tea, Raw Sugar Origin: Nyeri, Kenya Elevation: 2,300 MASL Varietals: SL-28, SL-34, Ruiru 11

Joy's blend is a marriage between two coffees that were heavily adored by Trevor's late mother, Joy. Our two components: Brazil and Ethiopia. With a seventy-thirty split, we create an unequivocal coffee taste from the brazillian beans, with a juicy, fruit forward aftertaste leaving you craving more! Brew it as espresso or as a pour over for a delightful cup. We prefer it cooled slightly to enhance the fruity notes lingering on the tongue.

We created Brass Tacks for my Dad, Father in law, and their friends that like their coffee dark the way it was back in the day! We searched long and far for beans that could withstand the heat, and deep caramelization that we wanted to achieve and were blessed to land on a Colombia Huila Pitalito. This is the darkest that we roast currently dropping at Full City + or 455°. We are very meticulous when roasting process to ensure that there is no scorching, or tipping on any of the bean.