Joy's blend is a marriage between two coffees that were heavily adored by Trevor's late mother, Joy. Our two components: Brazil and Ethiopia. With a seventy-thirty split, we create an unequivocal coffee taste from the brazillian beans, with a juicy, fruit forward aftertaste leaving you craving more! Brew it as espresso or as a pour over for a delightful cup. We prefer it cooled slightly to enhance the fruity notes lingering on the tongue.

We created Brass Tacks for my Dad, Father in law, and their friends that like their coffee dark the way it was back in the day! We searched long and far for beans that could withstand the heat, and deep caramelization that we wanted to achieve and were blessed to land on a Colombia Huila Pitalito. This is the darkest that we roast currently dropping at Full City + or 455°. We are very meticulous when roasting process to ensure that there is no scorching, or tipping on any of the bean.

This is the "Top Shelf" of the coffee world. Grown in the mineral-rich volcanic soil of Antigua, our Geisha is roasted with a delicate touch, pulled just out of first crack to preserve its rare, floral DNA. Expect a tea-like body with sparkling clarity and zero "roastiness" to mask the varietal’s natural brilliance.

Profile: JASMINE FLORALS, WHITE PEACH, CANDIED CITRUS

Body: Silky and tea-like (Earl Grey).

Roast Level: Light

Vibe: An elegant, sparkling cup for the true coffee purist.